Now Foods, Ultra Omega-3, 500 EPA / 250 DHA, 180 Fish Softgels
- In Softgel fish gelatin
- Cardiovascular support
- 1,000 mg of fish oil per capsule
- Molecularly distilled
- Promotes brain health
- GOED Omega-3 – Proud Member
- A food supplement
- Omega-3 / Fish oils
This fish oil concentrate is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals. This product uses a soft fish gelatin offering an alternative to bovine and porcine gelatin soft capsules.
Benefits of Now Foods Ultra Omega-3, 500 EPA / 250 DHA, 180 Capsules may include:
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- Cardiovascular Support: Contributes to optimal cardiovascular health.
- Brain Well-being: Promotes brain health and well-being.
- Joint Support: May help maintain healthy joints.
- Vision Supplement: Promotes optimal vision.
- General Well-being: Contributes to overall well-being.
- Pharmaceutical Grade: Formulated according to high quality standards.
- Purity: Ensures maximum purity of the product.
- Triglycerides: Formulated for better absorption.
- Concentration: May contribute to better concentration.
- Cognitive Health: Supports mental and cognitive health.
- Joint Supplement: May support joint mobility.
- Eye Health: Promotes the well-being of the eyes.
- Wellness Anti-inflammatory: May have anti-inflammatory benefits.
- Nutritional Supplement: Provides essential nutrients.
- Support for the Nervous System: Contributes to better health of the nervous system.
- In Softgel fish gelatin
- 1,000 mg of fish oil per capsule
- Molecularly distilled
- GOED Omega-3 – Proud Member
- Omega-3 / Fish oils
Suggested Use:
Take 1 softgel 1 to 2 times a day with food.
Warnings:
For adults only. Consult a physician if pregnant or breastfeeding, taking medication or have a medical condition. Keep out of reach of children.
This product may have natural color variations.
Store in a cool, dry place after opening.
Additional but inconclusive research shows that consuming the omega-3 fatty acids EPA and DHA may reduce the risk of coronary heart disease.
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