Vitargo Pure
Vitargo Pure is a brand of sports supplement containing barley starch, which is a source of high molecular weight carbohydrates. High-molecular-weight carbohydrates are absorbed more quickly by the body than low-molecular-weight carbohydrates, which can help provide energy during intense workouts and improve post-exercise recovery. Vitargo Pure is typically used by endurance athletes such as runners, triathletes and cyclists, but can be useful for any type of training requiring prolonged, intense effort. It is also gluten-free and non-GMO.
A formula based on patented complex carbohydrates to give your body the energy it needs during and after workouts.
Ideal for endurance athletes who need more energy as well as bodybuilding enthusiasts looking to quickly refill their glycogen stores and reach a peak blood sugar level to boost muscle anabolism.
Clinically tested by the Karonlinska Institute in Stockholm, Vitargo Pure is judged to be one of the best carbohydrate supplements for athletes. Its molecular structure promotes faster absorption and immediate energy.
Its advantage? It contains no fat or sugar; it contains exclusively complex carbohydrates in the form of starch.
The potential benefits of Vitargo Pure for athletes and active people are:
- Provides Energy Quickly: Vitargo Pure’s high-molecular-weight carbohydrates are absorbed more quickly by the body than low-molecular-weight carbohydrates, which can help provide energy quickly during intense workouts.
- Improves recovery after exercise: Vitargo Pure can help quickly replenish muscle glycogen stores after exercise, which can improve recovery and prepare muscles for the next workout.
- Improves performance: Studies have shown that high molecular weight carbohydrates can improve sports performance, exercise capacity and reduce muscle fatigue.
- Promotes muscle growth: Consuming carbohydrates after exercise can promote muscle protein synthesis and contribute to muscle growth.
- Gluten-Free and Non-GMO: Vitargo Pure is gluten-free and non-GMO, which may be beneficial for people with food sensitivities or wanting to avoid genetically modified foods.
